![]() ![]() Pipe 3-inch (7 ½ cm) long pastry lengths onto the baking sheet following the lines, about 1-inch (2 ½ cm) thick. Spoon the cooled pastry mixture into a piping bag fitted with a 1/2-inch (13 mm) round nozzle.Turn the paper over so the pastry is not directly on the ink. ![]() Draw 10, 3-inch lines, 2 inches apart on the paper. Line a large baking sheet with parchment paper.Preheat the oven to 400☏/200☌ with the rack in the center of the oven.Repeat with the other egg until the mix is a shiny, smooth paste. Add one egg and beat the mix until the egg is incorporated and smooth.Continue stirring and cook until the mix starts to pull away from the sides of the pan and looks like mashed potato. Remove from heat, while stirring vigorously with a wooden spoon or whisk, add the flour and salt.Stir until the butter and sugar are melted and bring to a boil. To a medium saucepan over medium heat add the butter, sugar and water.You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. If you’ve tried these Whipped Cream Chocolate Eclairs or any other recipe on the blog then don’t forget to rate the recipe and let me know how they turned out in the comments below. The whipped cream is sweetened, but you can taste it and add more sugar. I like to use 70% chocolate, milk can also be used if you prefer. You can adjust it how you like (see the options below). First you get the crisp from the chocolate then the pastry through to the creamy, whipped cream filling. They really are the trifecta of the perfect bite. ![]() The pastry is actually made in a pan over heat, then piped on to a baking sheet and baked. Not very difficult to make at all, but it is prepared in a unique way. The eclairs start with choux (pronounced ‘shoe’). Granted, whipped cream is not traditional, pastry cream is, but again, this how the bakery served them and what I loved. Growing up in England, there was a bakery close to where we lived and this recipe is exactly how they used to be. The chocolate éclair has to be my favorite all-time pastry. Whipped Cream Chocolate Eclairs are wonderful French pastries. Choux pastry is filled with sweetened, whipped cream then dipped in chocolate. ![]()
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